Dear Restaurant in Goa Beach,

I really like that you're trying to appeal to people from the U.S. with your "Pizza American." But I'm confused as to where you heard what Americans are fans of. The pizza had mushrooms, tomato, corn, honey, and cashew nuts. Off to a good start (although I don't think mushrooms and tomato are particularly American...) but went a little awry by the end.

Just wondering, I guess,
r

P.S. Just for future reference for your Mester Marko(??) Pizza: It's spelled "cottage cheese" not "coffage chose." You're welcome.